The DTU National Food Institute at the Technical University of Denmark invites applications for a position as researcher in the Research Group for Bioactives – Analysis and Application. The research field concerns development of innovative concepts that can enable the use of alternative biomasses for production of healthy, tasty and sustainable food products for the future with particular emphasis on hybrid foods.

The Research Group for Bioactives has a dynamic staff with high international visibility, many research collaborations with leading international universities and organisations and a successful track record of national and international research projects.

Responsibilities and qualifications
DTU National Food Institute performs research that contributes to the development of sustainable food production that can help the population to shift to a more sustainable diet. To succeed with this transition, inclusion of new alternative biomasses such as algae, insects, legumes in new food products is necessary without compromising sensory properties, safety and shelf life stability. Your overall focus will be to expand DTU National Food Institute’s research within this area with particular emphasis on:

• Characterization of techno-functional properties of new biomasses and ingredients derived hereof
• Development of new innovative concepts to modify properties of biomasses and ingredients
• Development of novel concepts to combine ingredients from different types of biomasses to produce tasty hybrid foods
• Development of technologies that can ensure high oxidative stability of novel hybrid foods including the use of delivery systems to incorporate sensitive ingredients
• Transferring knowledge to the industry to increase the innovative power of both small and large companies

You must contribute to the teaching of courses. DTU employs two working languages: Danish and English. You are expected to be fluent in at least one of these languages, and in time are expected to master both.

As formal qualification you must hold a PhD degree (or equivalent).

You will be assessed against the responsibilities and qualifications stated above and the following general criteria:

• Documented research experience in the field of utilization of different types of biomasses for the production of new food ingredients
• Documented research in the field of lipid oxidation, antioxidants and the use of delivery systems (emulsions, encapsulated oils etc)
• Demonstration of initiatives to start up new research collaborations
• Research experience
• Experience and quality of teaching
• Research vision and potential
• International impact and experience
• Societal impact
• Innovativeness, including commercialization and collaboration with industry
• Leadership, collaboration, and interdisciplinary skills
• Communication skills

Salary and terms of employment
The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed upon with the relevant union.

The position is part of DTU’s Tenure Track program. Read more about the program and the recruitment process here.

You can read more about career paths at DTU here.

Further information
Further information may be obtained from Professor and Head of Research Group, Charlotte Jacobsen, [email protected], tel.: +45 23 27 90 75

You can read more about DTU National Food Institute at www.food.dtu.dk

If you are applying from abroad, you may find useful information on working in Denmark and at DTU at DTU – Moving to Denmark.

Application procedure
Your complete online application must be submitted no later than 3 July 2026 (23:59 Danish time).

Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link "Apply now", fill out the online application form, and attach all your materials in English in one PDF file. The file must include:

• Application (cover letter)
• Vision for teaching and research for the tenure track period
• CV including employment history, list of publications, H-index and ORCID (see http://orcid.org/)
• Teaching portfolio including documentation of teaching experience
• Academic Diplomas (MSc/PhD)

Applications received after the deadline will not be considered.

All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position.

DTU National Food Institute
DTU National Food Institute conducts research into and disseminates - through advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health. The institute works to prevent disease and promote health, develop new and better food products for a growing population and create sustainable technological solutions, including biosolutions. The institute’s tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with correspondingly skilled researchers and employees. The Institute employs approximately 380 staff members.

DTU – For the benefit of society since 1829
DTU is one of Europe's leading elite technical universities. Through research and education at an international top level, we create solutions to the major societal challenges of our time and help secure Europe's global leadership in sustainable technological development. Since Hans Christian Ørsted founded DTU almost 200 years ago, our mission has remained the same: We develop and create value through the natural and technical sciences for the benefit of society. DTU has 13,800 students, 1,600 PhD students, and 6,500 employees. We work in an international environment and have an inclusive, stimulating, and informal work culture. DTU has campuses in all parts of Denmark and in Greenland and collaborates with the best universities around the world.

Location
Kgs. Lyngby, Denmark

Apply Before
2026-07-03T21:59:00+00:00